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He does a lot of talking about the heat, but it was pretty hot in New Orleans at the end of July. They hit some of my favorite spots too. I can’t wait to get back to the Crap Trap now that the crabs are getting fat.
(via Food Informants: A Week In The Life Of Zach Zamboni, Anthony Bourdain’s Cinematographer)

He does a lot of talking about the heat, but it was pretty hot in New Orleans at the end of July. They hit some of my favorite spots too. I can’t wait to get back to the Crap Trap now that the crabs are getting fat.

(via Food Informants: A Week In The Life Of Zach Zamboni, Anthony Bourdain’s Cinematographer)

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